RTD50-Temperatrue Sensors for Sanitary (CIP, PASTURIZATION)

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RTD50 sensors are versatile temperature sensors designed for precise measurements in industrial applications. Available in various configurations, with display and without dispaly , they offer compatibility with Tri-Clamp fittings for easy installation.also come with M12 connection. These sensors provide accurate readings, robust performance, and seamless integration.

Key features:-
  • Sensor Input: Pt100/Pt1000
  • Pt100: Type 3-wire, Excitation 0.8 mA, = 0.00385, according IEC 60751 (ITS-90).
  • Pt1000: Type 3-wire, Excitation 0.8 mA, = 0.00385, according NBR 13773. IEC 60751 (ITS-90).
  • Terms of reference: ambient: 25 ° C (77 °F); voltage: 24 Vdc, load: 250 Ω; settling time: 15 minutes. Temperature Effect: < ± 0.2 % / 25 °C
  • Response time: typical 1.6 s
  • Output: 4-20 mA or 20-4 mA current, 2-wire
  • Power supply voltage (8-35 Vdc)
  • Operating Temperature: -40 to 85 °C
  • Electromagnetic Compatibility: EN 61326-1:2006

Application Note

RTD50  sensors play a crucial role in CIP (Clean-In-Place), pasteurization, and food processing applications. In CIP, sensors ensure accurate monitoring of cleaning temperatures, maintaining hygiene standards without disassembling equipment. During pasteurization, they help control heating and cooling phases, ensuring consistent product safety and quality. In food processing, temperature sensors optimize cooking, freezing, and storage conditions, preventing spoilage and preserving nutritional value. Reliable temperature monitoring in these processes ensures compliance with food safety regulations, enhances product quality, and improves operational efficiency in the food and beverage industry.